I didn´t have peanut butter while growing up, but I did grow to love it once I tried it!! I also learned to appreciate it even more once I started running! Any runners out there who can relate to this? (Read about its benefits for runners here).
There are countless benefits for every one, just make sure you are not allergic to peanuts! Continue reading
Remember that delicious Pumpkin Cake I shared with you on a previous post? Well, here is another spectacular cake from Don Armando Scannone´s red book “Mi Cocina”: Venezuelan Style Corn Cake.
It´s a gluten free cake made straight from corn kernels and it resembles the taste of cachapas. So you can easily have this cake for breakfast! Continue reading
A few lines to wish you a Happy Easter and offer you some recipes you might want to try during these days!
As I have mentioned in some of my previous posts, I love Spanish cuisine and seafood. And Galician Style Octopus is one of my favorites tapas. It is absolutely delicious and it is hard to believe how easy it is to prepare it.
As with most seafood dishes, its preparation is quite simple and most of the taste comes from the octopus and so its freshness is very important.
Once again, I have turned to Don Armando Scannone´s books for guidance and not only did I learned how to cook the dish I also learned how to clean an Octopus! The very first time I ever cleaned an Octopus and I managed to do so following his advice! Thanks again Don Armando! Continue reading
Hi there!
Here is a summary of the teasers I have been sharing in my other social media accounts in the last month.
See if you can guess the dish (before searching through my posts of course!) and let me know what you would have prepared with them. Continue reading
Hello everyone!
Here is a summary of the quotes I have shared through february in my other social media accounts.
Enjoy them! Continue reading
I love quiches and Quiche Lorraine is one of my favorites. Although it is part of French cuisine, my first encounter with this dish was in England and it was love at first sight.
In my opinion, it is incredibly versatile; I can have it anytime (breakfast, lunch, dinner, snack) and warm or cold. It is a party favorite too! Especially when prepared in smaller individual portions. Continue reading
