Last week I published a teaser for my next recipe review in my Facebook page and Instagram account. If you missed it, here it is:
Alright, so the title is a spoiler… Anyway, mystery solved, it is the almighty, comfort, soul warming, mushroom soup.
Ever since my college days I have loved this soup, I would have it for breakfast, lunch, dinner, snack – any meal! It had the absolute power to make everything right, warm me up if it was cold and make my tummy happy. My problems would disappear for a moment and if I was drained from all the long night of studying, it would charge me up, giving me a renew burst of energy to continue. Always paired with toasted/grilled bread of course. And I am talking about the canned type!
Obviously, I made it my mission to learn how to prepare it from scratch with fresh seasonal ingredients. Continue reading