Coming from a Chinese background, I must admit that our holiday dinners involved quite a different menu: chicken, fish, vegetables, rice, soup, Chinese roast pork… Nonetheless, these four dishes have grown on me so deep, that I can only recall not having them in two occasions.
I was overseas in both of them and I did not know how to prepare them by myself from scratch. You see, I was a student with basic cooking skills to survive… you know how it is…
I have already posted about the Venezuelan Ham Bread and Chicken Salad, now is the turn for the Roast Pork Leg. Continue reading
December is here, which means that probably most of you are already planning for the holidays, including those big family dinners.
Well, being from Venezuela I had to bring you one of the most loved dishes for this season: “Pan de Jamón”. It literally translates to Ham Bread, but I have called it Venezuelan Ham Bread. Continue reading